MJD Apiary's innovative approach to honey infusion has truly redefined the way we experience this golden nectar. By marrying the rich flavors of real tea leaves with their 100% raw honey, they have crafted a unique culinary delight that elevates the traditional tea and honey pairing to a new level. These delightful infusions not only enhance your tea experience but are also versatile enough to be used in a variety of culinary creations, from drizzling over desserts to adding a flavorful depth to your favorite recipes. MJD Apiary’s tea-infused honeys invite you to explore the harmonious fusion of flavors that celebrate the timeless marriage of honey and tea.

Spearmint Green Tea is one of my favorites. It is known for its cool, refreshing, and slightly sweet taste. It truly is a burst of fresh air in the world of teas. While it shares some similarities with its more well known cousin....Peppermint Tea, Spearmint Tea offers a more subtle and delicate minty experience.

So what if I combined the cool minty taste of Spearmint, the Heath Benefits of both Natural Green Tea Leaves and Raw Honey with a slight Lemon Flavor all Cold Infused and put onto one Spoon..... A sort of tea without actually being a tea.

White Peach and Ginger Tea-Infused Honey is not only a delightful treat for the taste buds but also offers a range of potential health benefits. The combination of white peach and ginger brings together the soothing properties of peaches with the invigorating and anti-inflammatory qualities of ginger. When these ingredients are infused into honey, which itself is known for its natural antibacterial and antioxidant properties, the result is a potent concoction that can help support the immune system, soothe sore throats, and aid digestion.

Sangria Hibiscus Tea-Infused Honey combines the vibrant flavors of traditional Sangria with the floral notes of hibiscus tea and offers an innovative twist on traditional honey, offering a unique blend of the sangria hibiscus tea flavor, which includes a mix of fruity notes such as citrus, berries, and spices, that adds depth and complexity to both sweet and savory recipes.