The Blackberry Mule Honey Fizz

Here is a refreshing and vibrant recipe crafted to highlight the rich, tangy, and botanical notes of MJD Apiary’s Blackberry Moscow Mule Mocktail infused honey.

The Blackberry Mule Honey Fizz

This alcohol-free twist on the classic Moscow Mule combines the crisp bite of fresh ginger with the sweet, tart blackberry and lime profile of the honey.

Prep time: 5 minutes | Servings: 1

Ingredients

• MJD Apiary Infused Honey: 2 tablespoons Blackberry Moscow Mule Mocktail honey

• Warm Water: 1 tablespoon (to dissolve the honey)

• Fresh Lime Juice: 1 oz (about half a fresh lime)

• Fresh Blackberries: 4–5 berries (plus extra for garnish)

• Ginger Beer: 4–6 oz (choose a high-spice brand for an authentic kick)

• Ice: Crushed or cubed

• Garnish: Fresh mint sprig and a lime wheel

Instructions

1. Create the Honey-Berry Base:
   In the bottom of a copper mug or glass, gently muddle the fresh blackberries with the fresh lime juice.

2. Dissolve the Honey:
   In a separate small dish, stir the 2 tablespoons of Blackberry Moscow Mule honey into the 1 tablespoon of warm water until it forms a smooth, pourable syrup. Pour the honey syrup into the mug with the muddled berries and stir well to combine.

3. Add Ice:
   Fill the mug generously with crushed or cubed ice.

4. Top and Fizz:
   Pour the ginger beer over the ice and stir gently from the bottom up to integrate the flavors without losing the carbonation.

5. Garnish & Serve:
   Top with a fresh sprig of mint (give it a quick slap between your hands first to release the oils) and an extra blackberry or lime wheel on the rim.

Pro Tip: For an extra layer of complexity, muddle a few fresh mint leaves right along with the blackberries in step one!